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Ingredients: Chicken 1 Yogurt 1 cup Chopped onion 4 Degi Red chilies 4 Lemons 2 Coriander seeds 2 tbsp Small cardamom 6 Black cumin 1 tsp Ginger garlic as required Salt to taste All spice powder 1 tsp Oil/clarified butter 1 cup Fresh milk 1 cup Yellow food color as required Saffron a pinch To boil the rice: Rice 2 – 2 ½ cups Mint leaves 1 bunch Green chilies 4 Small cardamom 3 All spice powder as required Black cumin 1 tsp Salt to taste Method: Wash and soak 2 ½ cup rice then add in fresh water, ½ bunch mint leaves, 4 chopped green chilies, 3 chopped cardamom, all spice powder, 1 tsp black cumin and some salt. Boil rice. Add in Degi red chilies and few drop of white vinegar and boil it. add in 2 tbsp coriander seeds and degi red chilies and mix it. take 1 cup oil in the pan, add in chopped onion and fry it till it is golden brown. Take half of the onion crush it with ur hand and add it in yogurt, add in red chutney, 1 tbsp ginger garlic paste and 1 ts...