Breakfast Pancakes Article

Recipe Method

1. Mix egg and milk and whisk in the cooled butter.
2. In another bowl mix 5 oz flour, 1 tsp baking powder and add in ½ tsp salt and 2 tbsp caster sugar. Pour milk mixture into egg mixture and by help of whisker keep whisking it till it becomes smooth.
3. Let batter stand for few minutes.
4. Heat a small frying pan and brush with butter or oil and add a tbsp of batter and let it cook, these are thick round pancakes,
5. Wait till bubbles appear and then turn and cook other side as well,
6. Cook all the pancakes.
7.  Serve hot with butter, maple syrup or honey.

Recipe Ingredients

• flour 5 oz
• baking powder 1 tsp
• salt ½ tsp
• caster sugar 2 tbsp
• milk 4-5 oz
• egg 1
• butter, melted and cooled 2 tbsp
• Maple syrup or honey to serve